|
|
|
 |
|
 |
|
Leftovers Chart |
BREADS
| Food |
Combine with |
Make into |
Seasonings which blend well |
| Bread Rolls |
Dry out thoroughly. Milk, eggs, etc. |
Bread crumbs. Bread pudding. |
Vanilla. Coffee. Chocolate. |
| Muffins, Biscuits, Rolls |
Split, butter, toast. |
|
|
| Sandwiches (jelly and other sweet varieties) |
Milk, egg, butter. |
Sandwich pudding. |
|
DESSERTS
| Food |
Combine with |
Make into |
Seasomngs which blend well |
| Cake |
Sherry. Whipped cream. Ice cream and sauce. |
Tipsy pudding. Ice cream cake. |
|
| Fruit |
Prepared vanilla pudding. Jello. Sugar & water base. |
Fruit pudding. Sauce for pudding or cake |
Vanilla. Sherry. Kirsch. |
| Pies |
Ice Cream |
Pie a la mode |
|
| Puddings |
Cake, as a filling. Whipped cream and lady fingers. |
Cake filling. Charlottes. |
|
|
|
 |
|
|
|
 |
|
|
|