Food	Combine with	Make into	Seasonings which blend well
Lobster, Oysters, Shrimp, Clams	Newburg or cream sauce. Mushrooms.	Sauce for fish pudding, filet of sole, etc.Sauce for chicken.	Dill. Thyme. Parsley. Celery.
Solid meat fish (sole,halibut, swordfish,etc.)	Egg whites and seasonings. Cream sauce. Shellfish. Tomato sauce. White wine sauce. Mayonnaise.	Fish pudding. Creamed fish on toast. Casseroles.Salads. Souffle.	Chives. Basil.Thyme. Parsley. Tarragon. Chervil.

EGGS

Food	Combine with	Make into	Seasonings which blend well
Egg yolks	Milk, whole egg, etc. Butter, lemon juice. Cream sauce. Flour, sugar, etc.	Custards. Hollan-daise. Rich sauce. Gold cake.	Vanilla. Al­mond.
Egg whites	Flour. Sugar. Corn syrup.	Angel cake. Me­ringues. White cake. Cake icing.	Vanilla. Al­mond.
Hard-cooked eggs	Grate	Decoration for canapes, spinach, etc.

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