| Food |
Combine with |
Make into |
Seasonings which blend well |
| Ham |
Eggs. Macaroni and cheese. Pork. Barbecue sauce. Spinach. Lima beans. Wine sauce. |
Souffle. Omelet. Casseroles. Eggs Benedict. Meat loaf. Tim-bales. |
Marjoram. Clove. Basil. Parsley. Onion. |
| Chicken |
Rice. Almonds. Cream sauce. Mushrooms. Macaroni. Vegetables. Sour cream. Chopped clams. Bdchamel sauce. White wine. Aspic and vegetables. Celery. Green and red peppers. |
Hash. Casseroles. Creamed chicken on toast. Souffle. Croquettes. Salad. Curry. Pie. Stuffed pancakes. Chow mein. |
Rosemary. Summer savory. Parsley. Paprika. Curry. Garlic. Tarragon. |
| Turkey |
Rice. Stuffing. Gravy. Cream sauce. Crisp bacon, currant sauce. Vegetables. Mushrooms. Green pepper, onion and celery. Oysters. Noodles. |
Hash. Casseroles. Creamed on toast. SoufH6. Croquettes. Curry. Pie. Stuffed pancakes. Shortcake. |
Rosemary. Curry. Paprika. Onion. |
| Duck |
Mushrooms. Stuffing. Gravy. Brown sauce. Sherry and olives. Tomato sauce. Rice. Orange & currant jelly sauce. |
Salmi. Casseroles. Soup. In sauce over toast or rice. Ragout. |
Poultry seasoning. Parsley. Onion. |
| Liver |
Cream sauce. Mayonnaise and chopped egg. Rice. Vegetables. White wine. Sherry. Tomato sauce. |
Hash. Canapes. Dumplings. Casseroles. |
Onion. Garlic. Thyme. Basil. |
| Kidneys |
Beefsteak. Gravy. White wine. Red wine. Sherry. Cream. |
Beef and kidney pie. Ragout. In cream on toast. |
Parsley. Mace. Onion. |
| Sweetbreads or Brains |
Eggs. Vegetables. Chicken. Oysters. Cream sauce. New-burg sauce. Velout6 sauce. Mushrooms. |
Scrambled eggs and sweetbreads or brains. Casseroles. Salad. Timbales. |
Lemon juice. Parsley. Mace. Onion. |
| Frankfurters |
Noodles. Tomato sauce. Cheese. Potato salad. Hot boiled potatoes. Baked beans. |
Casseroles. Salad |
Mustard. Garlic. Onion. |
| Sausage |
Baked beans. Rice. Tomato sauce. Corn. |
Casseroles. Sausage and vegetable fritters. |
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