Food	Combine with	Make into	Seasonings which blend well
Beefsteak	Kidneys and gravy. Potatoes Brown sauce. Tomato sauce. Sour cream. Red wine.	Beef and kidney pie Hash. Sliced beef in sauce.	Garlic. Onion. Celery.
Roast Beef, Pot Roast or Beef Stew	Vegetables. Potatoes. Curry sauce. Gravy. Red wine. Rice Barbecue sauce.	Stew. Hash. Beef curry. Beef and veg­etable casserole.	Bay leaf. Mar­joram. Garlic. Onion. Curry. Parsley.
Hamburger or Meat Loaf	Corn meal mush. Corn. Cel­ery. Chili beans. Rice. Gravy. Barbecue sauce.	Tamale pie. Chili con carne. Spanish rice. Casserole with vegetables.	Onion. Green pepper. Savory. Chili.
Tongue	Greens, chicken, Swiss cheese. Wine sauce. Macaroni. Mush­rooms. B6chamel sauce.	Chef's Salad. Casser­oles. In sauce on rice. Croquettes.	Cloves. Bay leaf. Onion. Horse­radish.
Lamb	Peas and carrots. Cream sauce. Mushrooms. Apricots. White wine. Curry sauce.	Shepherd's pie. Hash. Lamb curry. Cro­quettes. Casserole with vegetables. Stew.	Mint. Rose­mary. Curry.
Veal	Sour cream. Cream sauce. White wine. Vegetables. Mushrooms. Aspic and vegetables.	Croquettes. Hash. Salad. Curry. Casse­roles. Souffle.	Paprika. Ancho­vies. Curry. Chives. Celery seed. Garlic.
Pork	Gravy. Rice. Apples. Sweet potatoes. Beansprouts. Mush­rooms. Sauerkraut. Corn-meal mush.	Casseroles. Chop suey. Polenta.	Poultry season­ing. Onion. Cumin.